yes well actually i have gotten a job.. i'm a waiter at Highlander in the very heart of clark quay.. if u have nothing better to do.. come visit me.. haha.. but don't buy anything.. (its DAMN BLOODY expensive.. international rates).. yeah actually its my 3rd day on the job.. and i've seen quite a lot.. colleagues can be real enemies.. some look down on others.. boss them around.. some are quite friendly.. some are nice and friendly, but when its time to work they start scolding and all.. ahh its part of the job.. i'm still learning..

i had to familarize myself with the menu which by the way contains over 250+ whiskys.. (holy cow).. and i can't be expected to know about the taste and texture of each whisky.. i'm onli 19 so ya.. (thats what my colleague told me to say when the inquire on the whisky).. but that one isn't really a problem.. cos in singapore hardly anyone buys such unknown whiskys.. maybe once or twice a day.. the cocktails are a headache.. there's so many and really its not that hard to read whats under the drink name.. i still get guests asking me what's inside the drink.. and best.. which is stronger.. what do u recommend.. how does it taste like.. zomg i wanna punch them..

the food is the ultimate.. some ang moh dude asked me which is bigger, tenderloin or sirloin.. i said they went by weight, 220g.. ok next question: which is more tender, tenderloin or sirloin.. ok i had no idea on this one but any dumb fk can tell u tenderloin is more tender than sirloin.. LOL.. thats what i said anyway.. .. .. politely.. ..

ya well i did kitchen shift today.. learnt how to hold 2 of the damn heavy plates in 1 arm.. my fingers nearly broke.. lucky i didn't drop anything.. and i realise the chefs can be damn rude and anal to waiters.. they think we are just runners.. my colleague saw they had 2 pending orders and they hadn't taken a look yet.. he pointed it out and they started yelling at him shut up.. say he's just a runner.. dun talk so much.. shit like that... hahaha.. i just keep quiet there and watch the drama.. anw my supervisor already warned us about the chefs.. they're paid to interact with food, not people.. so take whatever they throw at u with a pinch of salt..

ok well my legs do ache from standing all the time.. but it helps when i'm busy.. all in all its a pretty decent job ba.. get to see business politics.. haha..

cheers people!

posted by Ethan @ 12:17 AM